The main ingredients are freshly rendered lard, flour, sugar, spices, currants and raisins. Lardy Cake is a traditional English tea bread popular in country areas in England. It is made from plain bread dough which is enriched with sticky sweet lard and sugar and as well as dried fruit and mixed spices. The dough is rolled and folded several times, in a similar way to puff pastry, which gives a layered texture. WebGeorge’s Restaurant and Bar. 178 Washington Street • Gloucester, MA 01930 • (978) 281-1910
Lardy cake to die for - The Lacock Bakery - Tripadvisor
WebJan 7, 2012 · Mode .—Beat the butter to a cream; dredge in the flour; add the sugar, mace, nutmeg, and caraway seeds, and mix these ingredients well together. Whisk the eggs, stir to them the brandy, and beat the cake again for 10 minutes. Put it into a tin lined with buttered paper, and bake it from 1–1/2 to 2 hours. This cake would be equally nice made ... WebJul 8, 2024 · The names and numbers of everyone running the Gloucester 10k this Sunday There are six different loaves to choose from and even a lardy cake or two if you miss breakfast and go straight to ... henry schein online osha training
20 of the best cakes in Gloucestershire - soglos.com
WebRoll out the dough into a rectangle as for puff pastry. Spread one-third of the lard, sugar and fruit over two-thirds of the surface and fold into three. Repeat this twice more and then … WebWe produced a smashing batch of family size cakes, like nothing I’d ever seen before. They had a gorgeous glow of sweet amber caramel, showing layers of warm dough, sugar, lard and fruit as we turned them; a … WebHeat oven to 200C/180C fan/gas 6. STEP 6. Uncover and bake for 55 mins-1 hr or until golden brown and cooked through. Leave to cool for 5 mins in the tin, then transfer to a … henry schein online dental catalog