WebDescription. The starting pay for this position is $18.00 an hour starting pay.. Management & Training Corporation is hiring a Line Specialist for our Food Service Department at … WebAnother option is to pursue the Foodservice Management Professional (FMP) designation from the National Restaurant Association Educational Foundation. This is a certification program for food service managers who have related supervisory experience, have special food safety training, and can pass a multiple-choice exam.
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WebThe certification program is a 15-hour training for managers of establishments that prepare and serve food to the public. You can also receive this training in Spanish. Areas of study include: Techniques for sanitary food service preparation. Employee sanitation training. Housekeeping management. Accident prevention. WebO'Kelly Hall Room 300 221 Centennial Dr Stop 9021 Grand Forks, ND 58202-9021 701.777.0488 [email protected] difference between hzrdus black and smoke
Food Service & Nutrition Management in Healthcare - CHA …
WebPREVENTIVE MEDICINE Food Sanitation and Safety Policy and Guidance. OPNAVINST 4061.4/MCO 4061.1, Food Safety Training Program; COMNAVAIRFORINST 6000.1 - Shipboard Medical Procedures Manual for aircraft carriers of the Naval Air Force; MCO 10110.14M, Marine Corps Food Service and Subsistence Program; … WebMar 10, 2024 · We can deliver a broad range of training courses at your location, off-site or virtually. Contact us to learn more Explore Our Courses Self-paced eLearning On-Site Training Agriculture and Primary … WebFood Service Management Course- (FSM) Joint Culinary Training Directorate (JCTD) Scope: Provide senior food service leaders with the technical knowledge, management skills, critical thinking, and the decision making process to effectively understand and meet the Army's food service objectives. Facilitation of all subjects uses the blended ... difference between hyundai santa fe \\u0026 tucson