WebMar 27, 2024 · Grill The Chicken. Preheat the grill to 350°F. Grill low and slow over indirect heat. Using a meat thermometer, keep track of the temperature to prevent overcooking. Once the chicken reaches 150-155 degrees in the thickest part of the breast (about 20-25 minutes), sear the outside of the chicken. WebMay 21, 2024 · Gather the ingredients. The Spruce / Victoria Heydt. Thoroughly pat the chicken dry. The Spruce / Victoria Heydt. Sprinkle the chicken pieces with the salt, taking care to work some under the skin. The Spruce / Victoria Heydt. Cover and chill at least two hours and up to overnight. The Spruce / Victoria Heydt.
How to Grill Chicken Breast that’s Perfectly Juicy
WebJul 11, 2024 · In a medium pot, mix 3 Tablespoons Kosher salt, 4 cups water, and 1 Tablespoon sugar. Bring to a boil over medium heat and allow salt and sugar to dissolve. Remove the brine from the heat and allow it to cool completely. Brine the chicken. Place the chicken breasts in the brine and allow them to brine for 4 hours. WebFeb 13, 2024 · Grilling Chicken Breasts Pound the chicken breast. Pound each chicken breast so it's an even thickness all over. Marinate the chicken breast. You'll want to … restaurants on north lindbergh
Grilled Bone-In Chicken Breasts Recipe - The Spruce Eats
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