Cajanus cajan是什么物种
El guandú, frijol de palo, frijolillo, frijol chícharo, palo de gandules o quinchoncho (Cajanus cajan) es una leguminosa arbustiva de hojas alternadas trifolioladas, similar al guisante. Se discute sobre si su origen es África o India, pero se cultiva desde hace por lo menos 3 mil años. Además, es una semilla muy saludable de ingerir y consumida en países hispanoamericanos como Colombia, Costa Rica, Ecuador, Panamá, Paraguay, Puerto Rico, República Dominicana, Venezuela, entr… WebCajanus cajan. Il caiano (Cajanus cajan L., 1753) è una pianta della famiglia delle Fabacee.Il nome deriva dal malese katjany, che vuol dire fagiolo.Gli agronomi assicurano che essa è resistente alla siccità, tenace e adattabile a diversi tipi di ambiente e di sistemi agricoli.Sul caiano vive un parassita, la cocciniglia Kerria lacca, che fornisce una …
Cajanus cajan是什么物种
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WebCantharospermum Wight & Arn. Endomallus Gagnep. Cajanus es un género de plantas, miembro de las leguminosas de la familia Fabaceae, e incluye a Cajanus cajan (gandul), Cajanus scarabaeoides. Se … WebCajanus scarabaeoides (2 n =22) is considered as progenitor of cultivated pigeon pea, C. cajan (2 n =22). C. scarabaeoides is reportedly resistant to all the major diseases of pigeon pea, and resistant to pod borers. An interspecific cross between C. cajan (cv. Pant A-3) as female and C. scarabaeoides (accession JM 4147) as male was made by ...
WebDescription. Shrubs 2- 3 m tall; stems ribbed, golden sericeous. Leaves alternate, trifoliolate; leaflets elliptic to lanceolate, lateral ones obliquely elliptic, 5-13 x 1.5-6 cm, upper surface glabrate, lower surface usually densely silvery pilose; stipules linear 2-3 mm long, stipels filiform 1-2 mm long. Flowers in axillary pseudo-racemes ... WebJul 19, 2016 · The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red …
Webcultivated Cajanus cajan differs from Cajanus cajanifolius in floral morphology, pod and seed color, and 100 seed mass (Mallikarjuna et al. 2012). Based on the genetic cross-compatibility the species of Cajanus cajan are distributed into primary gene pool (GP1), which includes the all available germplasm and C. cajanifolius. It is http://oar.icrisat.org/10485/1/Botanical%20Description%20of%20Pigeonpea.pdf
WebThe genus Cajanus is a member of the plant family Fabaceae. There are 37 species, mainly distributed across Africa, Asia and Australasia . Species include the pigeon pea ( C. cajan ), which is a significant food crop. Cajanus species are used as food plants by the larvae of some Lepidoptera species including Endoclita malabaricus .
WebDescription. Pigeonpea, Cajanus cajan, is a perennial shrub in the family Fabaceae grown for its edible pods and seeds. Pigeonpea is a highly branched shrub with a woody base, slender stems and trifoliate leaves. The plant leaflets are oblong or elliptical in shape and the leaves are alternate and arranged spirally on the stems. pak n save flourWebOct 3, 2012 · HCN content in cassava breads (fresh weight). Sensory evaluation of the cassava bread. The results of the sensory evaluation of cassava bread are shown in figure 4. pak n save franchiseWebCajanus cajan. ( L.) Huth, 1893. Cajanus cajan. 木豆 （ 学名 ： Cajanus cajan ），又名 蒲姜豆 、 木豆 、 米豆 、 樹荳 、 柳豆 、 白樹豆 、 花螺樹豆 、 觀音豆 、 番仔豆 、 山 … pakobenoit.comThe pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. See more Scientific epithet The scientific name for the genus Cajanus and the species cajan derive from the Malay word katjang meaning legume in reference to the bean of the plant. Common English … See more In cuisine Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover … See more • List of pigeon pea diseases See more Origin The closest relatives to the cultivated pigeon pea are Cajanus cajanifolia, Cajanus scarabaeoides See more Pigeon peas can be of a perennial variety, in which the crop can last three to five years (although the seed yield drops considerably after the first two years), or an annual variety more suitable for seed production. Global production See more • Singh, Nagendra K.; et al. (2011). "The first draft of the pigeonpea genome sequence". Journal of Plant Biochemistry and Biotechnology. 21 (1): 98–112. doi:10.1007/s13562-011-0088-8. PMC 3886394. PMID 24431589. • Decoding of the Pigeonpea (Arhar) Genome by Indian Scientists See more pak n save hair productsWebToday's crossword puzzle clue is a general knowledge one: Leguminous shrub, Cajanus cajan, cultivated for its pealike seeds. We will try to find the right answer to this particular … pak n save hoursWebSep 2, 2024 · Pigeonpea [Cajanus cajan (L.) Millsp.], an important grain legume crop that is predominantly cultivated in tropical and sub-tropical regions of the world (Nene and Sheila 1990).It is an excellent source of crude protein, minerals, and vitamins and has multiple uses as food, feed, fuel, soil enricher, or soil binder, and is also used in traditional medicine, … paknsave petone hoursWebCajanus spp. (pigeon pea) The genus Cajanus includes some 32 species, and of these 17 are reported from the Indian subcontinent, 13 are reported from Australia, and 1 from … pak n save lettuce